Accidentally stumbled across an epic flavour combo...

Sometimes when you have leftovers in the fridge you want to use up is the perfect time to be a little random with your snack choices - that randomness can often payoff though and you'll find yourself creating a flavour combo that just works.

This is how this peaches and cream rice crackle was invented.

With no fresh fruit left for the week, only some tinned peaches and some condensed milk needing to be used plus about 100g worth of carbs still to use up in my day I threw the peaches and condensed milk in a bowl with some gluten free rice pops.

These three flavours were a match made in heaven.

So I decided to see if these ingredients would freeze into a slice.

The last of the condensed milk (80g) the rest of the tin of peaches (125g) and about 40g of rice pops mixed well, thrown in a freezer proof dish lined with baking paper and popped in the freezer overnight.

Peaches and cream crackle welcome to the RHC recipe bank.

The recipe below made two serves but they are big serves you could easily slice it into 4 and halve the carb content to make it a little more macro friendly if you don't quite have the luxury of what seems like endless carbs to play with like I do right now.

It's a very uncomplicated recipe that requires no baking so I am sure you all have the time to try it.

I used Hubbards gluten free rice pops which you could easily substitute for another cereal, the woolworths brand tinned peaches but any brand would do the trick, even a fresh peach and if you wanted to lower the fat content slightly you could swap to the lite condensed milk the Nestle makes.

If you make this please share on social media and give us a tag, the support goes along way.

Enjoy xx